Our restaurant offers a truly home made French and Breton cuisine,  We serve locally sourced fresh  fish, seafood, meat and vegetables.   All dishes  are fully prepared by our chefs.

We have two restaurant rooms. the large garden restaurant which can accommodate up to 50 people and the fireplace restaurant for up to 30 people.

We welcome customers for dinner from Monday to Saturday from 7pm to 9pm in the high season, Monday to Friday in the low season.

Our restaurant is accessible to people with any kind of disability. Two of our tables have a suitable height for clients sitting in a wheelchair. The toilets are accessible for handicapped people.

For people who are partially sighted: The restaurant has contrasted colours and we have a menu written with large characters.