Our Restaurant

salmon
Our restaurant offers a truly home made French and Breton cuisine,  We serve locally sourced fresh  fish, seafood, meat and vegetables.   All dishes  are fully prepared by our chefs.

We have two restaurant rooms. the large garden restaurant which can accommodate up to 50 people and the fireplace restaurant for up to 30 people.

We welcome customers for dinner from Monday to Saturday from 7pm to 9pm in the high season, Monday to Friday in the low season. We accept groups of 15 to 60 persons  for pre-ordered  lunches.

Here are two examples  of our menus:


MENU TERRE ET MER À € 25.00
starter | main course | dessert
MENU SAVEURS DU CAP SIZUN € 30.00
starter | main course | dessert
Black Mussels cooked a la mariniere.Half crab and crayfish with mayonnaise
Home made Fish Soup7 oysters from the Ile Tudy
Half crab with home made macedoine saladScallops gratin à la bretonne
Fresh Salads with locally smoked fish (mackerel, sardine)Fresh salads with locally smoked fish (tuna, pollack)
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Fillet of hake with white butter sauceFillet of Pollock with white butter sauce
Beef steak (skirt) with shallots and red wine sauceMedallions of Monkfish with leek and cream sauce
Special dish of the day Duck Breast with Honey and Cider sauce
Fillet of Veal with mushrooms and cream sauce
All main courses are served with seasonal Vegetables
Cap Sizun potatoes with onions and lardons or home made chips
All main courses are served with seasonal Vegetables
Cap Sizun potatoes with onions and lardons or home made chips
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Home made Patisseries
or Breton artisan ice-cream
Home made Patisseries
or Breton artisan ice-cream
or selection of cheese

In our a la carte menu we also offer a seafood platter ( crab, langoustines, mussels, oysters) and  Breton lobster.

CHILDREN'S MENU

starter – main course – dessert: 12.00 €


Hotel Café

The Hotel Café, opened all day Monday to Saturday,  offers drinks and ice creams, also served on the terrace or in the hotel lounge.